I had a change of meal plans at the last minutes so this ended up marinating for about 24 hours! I used b/s chicken thighs and served it as a meal so didn't cube it. Was a great flavor! Sort of a like a teriyaki sauce but not salty like most. Made for Best of 2011 Cookbook Tag.
We really enjoyed this! I made two chicken breasts, which we enjoyed as an entree, and cooked them on my indoor grill. DH loved the ginger flavor in the marinade, and I loved how balanced the flavors were. A definite make again!
Well this was very easy to make (especially since I made the marinade and my husband BBQ'd), with amazing results. Comments around the table were that this was the best chicken ever, and exceptional chicken. The chicken was moist and extremely flavourful. Thanks for the recipe.
I loved this! I made it as a main dish, so I didn't cube my chicken thighs. Shared the recipe with all the girls at work today....just loved it. Thanks for sharing! Made for ZWT7.
The flavors of the marinade blended nicely and were delightful, DH says " best dish of ZWT7". This is going directly to my best of 2011 cookbook. Made for ZWT7.
Perfect! This marinade is spot on! Next time, I may heat/reduce the marinade to a glaze for brushing over the chicken pieces. We kinda had this as our dinner, with some white rice. It made a really yummy dish. I really enjoyed the flavor imparted to the chicken; I must admit that I used a George Foreman grill. That did seem to work just fine; I will follow the directions next time. Thanks so much for sharing this recipe, Lavender Lynn.