Keep those little turkeys busy on the big day.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Add a festive start to the evening with one of these spicy-sweet sips.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our one-stop shop has every recipe, tip and how-to you need.
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on November 04, 2008
I had some fresh pumpkin to use and went searching for a recipe we would eat... since we're not huge pumpkin fans. This was so easy to prepare and had us actually finishing off the entire portion! I omitted the oil (used nonstick cooking spray) and salt, used orange pepper, chicken breast, fresh diced tomatoes, and frozen green beans, and added some sliced mushrooms as another reviewer recommended. Thanks for sharing!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 30, 2008
A wonderful stew that was quick and easy to prepare. Like the previous reviewer, i used chicken breasts in lieu of thighs. My fat busting changes included reducing the oil to 1 teaspoon and using a reduced fat peanut butter. I loved the combinations of vegetables in the dish and though the sauce was quite delicious, with a light peanut butter flavor. I added a pinch of cayenne as my favorite Senegalese restaurant's peanut stew has a trace of pepper. With the initial cooking time I rated my dish 4-stars but then allowed it to simmer an additional 15 minutes which had a wonderful impact on the results with a sauce that had flavors thicker, richer and better married together. Well worth the small wait. Leftovers were also superb so this is great for smaller households like my own.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 20, 2007
Went to Market Tag 2007 ~ This was de-lish!! Loved the smoky taste from the paprika. Made some very slight changes...used breasts instead of thighs...a yellow pepper instead of red...frozen green beans...added some sliced shrooms...and didn't use as much peanut butter as I wasn't sure if DH would have liked it. A great stew for a cold evening. Thanks MM!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (609 g)
Servings Per Recipe: 4