Chicken Pumpkin-Peanut Stew

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Total Time
20 mins
40 mins

Great served with rice.

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  1. Over medium-high heat, heat oil in a Dutch oven.
  2. Stir fry chicken breast until brown on all sides.
  3. Remove to a plate and reduce heat to medium.
  4. Add onions and green pepper, cook until tender.
  5. Add broth, tomatoes, cinnamon, Tabasco sauce and salt.
  6. Bring to a boil, reduce heat, cover and simmer for 10 minutes.
  7. Add pumpkin and bring back to a boil.
  8. Cover and simmer for 5 minutes.
  9. Stir in corn and chicken, cover and simmer for 10 minutes or until chicken and pumpkin are tender.
  10. Combine peanut butter and cornstarch in a cup until smooth.
  11. Add to pot and stir until well blended.
  12. Simmer for another 2 minutes or until sauce thickened.