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    You are in: Home / Recipes / Chicken,pumpkin and Spinach Cannelloni Recipe
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    Chicken,pumpkin and Spinach Cannelloni

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    • on October 23, 2006

      This was very very yummy. I confess I didn't use chicken, so made this as a vege meal. I just added a bit more ricotta (50 g) and a bit more pumpkin (100g) and a bit more spinach (50g). I also put a bit of freshly ground black pepper in the stuffing mix, and also a little bit of parmesan on the tomato sauce. The taste was still fantastic though. I have my own recipe for spinach & pumpkin cannelloni, but I cube the pumpkin (small cubes) & roast it first. Last night I just didn't have time though. The whole tray got eaten in one sitting, my DH admitted today that he could have eaten it all by himself (if it wasn't for me obviously!). Thanks for the great recipe!

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    Nutritional Facts for Chicken,pumpkin and Spinach Cannelloni

    Serving Size: 1 (711 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 903.1
    Calories from Fat 252
    Total Fat 28.1 g
    Saturated Fat 11.4 g
    Cholesterol 150.0 mg
    Sodium 1089.5 mg
    Total Carbohydrate 109.1 g
    Dietary Fiber 11.1 g
    Sugars 15.6 g
    Protein 52.9 g

    The following items or measurements are not included:



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