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    You are in: Home / Recipes / Chicken Pulao With Lemon and Onion Recipe
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    Chicken Pulao With Lemon and Onion

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 19, 2013

      Very good, and the chicken ended up super-moist. I added chopped serrano peppers in with the onions, and liked the added hint of heat that it gave to the dish.

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    • on August 22, 2012

      Very quick and easy, especially if you already had rice in the fridge, which I did. The rice was already flavoured with saffron and nuts, so in fact it added a lovely touch to this already good recipe. Loved the onions in this, we really liked it (tiny bit lemony for DH, but perfect for me.) Great dish for a mid-week supper that is that bit different! Thanks FLKeysJen, good recipe, made for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2012

      I cut back on the spices so it wasnt as flavourful as it should have been,but it had a nice taste and the chicken was moist. I would make this again. Made for world tour 8

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    Nutritional Facts for Chicken Pulao With Lemon and Onion

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.2
     
    Calories from Fat 140
    30%
    Total Fat 15.5 g
    23%
    Saturated Fat 3.2 g
    16%
    Cholesterol 45.3 mg
    15%
    Sodium 62.3 mg
    2%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.4 g
    9%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    ginger-garlic paste

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