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Very good, and the chicken ended up super-moist. I added chopped serrano peppers in with the onions, and liked the added hint of heat that it gave to the dish.
Very quick and easy, especially if you already had rice in the fridge, which I did. The rice was already flavoured with saffron and nuts, so in fact it added a lovely touch to this already good recipe. Loved the onions in this, we really liked it (tiny bit lemony for DH, but perfect for me.) Great dish for a mid-week supper that is that bit different! Thanks FLKeysJen, good recipe, made for ZWT8
I cut back on the spices so it wasnt as flavourful as it should have been,but it had a nice taste and the chicken was moist. I would make this again. Made for world tour 8