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    You are in: Home / Recipes / Chicken Pulao With Lemon and Onion Recipe
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    Chicken Pulao With Lemon and Onion

    Chicken Pulao With Lemon and Onion. Photo by rpgaymer

    1/2 Photos of Chicken Pulao With Lemon and Onion

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    FLKeysJen's Note:

    From "Indian in 6: 100 Irresistible Recipes that Use 6 Ingredients or Less." Serve with a raita for a complete meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the rice and double the quantity of water in a heavy saucepan. Bring to a boil. Reduce the heat and simmer partially covered until done. Run a fork through to loosen the grains, cover the pan with a lid and reserve.
    2. 2
      Meanwhile, heat the oil in a wok. Fry the onion. When translucent, remove half of the slices and reserve. Continue to fry the remaining onion until dark golden in color. Drain and reserve separately.
    3. 3
      Put the translucent onion back into the wok and add the ginger-garlic paste. Fry for a few seconds.
    4. 4
      Sprinkle in the spice powders and add the chicken. Stir to seal, until the chicken looks white instead of pink.
    5. 5
      Add about 4 tablespoons hot water, cover the wok and cook until the chicken is tender and cooked through.
    6. 6
      Remove from the heat, add the lemon juice and season with salt.
    7. 7
      Gently stir in the cooked rice.
    8. 8
      Sprinkle the golden fried onions on top and serve hot.

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    Ratings & Reviews:

    • on May 19, 2013

      45

      Very good, and the chicken ended up super-moist. I added chopped serrano peppers in with the onions, and liked the added hint of heat that it gave to the dish.

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    • on August 22, 2012

      55

      Very quick and easy, especially if you already had rice in the fridge, which I did. The rice was already flavoured with saffron and nuts, so in fact it added a lovely touch to this already good recipe. Loved the onions in this, we really liked it (tiny bit lemony for DH, but perfect for me.) Great dish for a mid-week supper that is that bit different! Thanks FLKeysJen, good recipe, made for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2012

      45

      I cut back on the spices so it wasnt as flavourful as it should have been,but it had a nice taste and the chicken was moist. I would make this again. Made for world tour 8

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Pulao With Lemon and Onion

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.2
     
    Calories from Fat 140
    30%
    Total Fat 15.5 g
    23%
    Saturated Fat 3.2 g
    16%
    Cholesterol 45.3 mg
    15%
    Sodium 62.3 mg
    2%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.4 g
    9%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    ginger-garlic paste

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