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Showing 1-4 of 4
on May 18, 2014
Ummm, Yummm! Made these using boneless skinless chicken breasts because that was all I had on hand. The chicken came out awesome! And I dusted the flour tortillas with Kraft parmesan cheese after frying.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 20, 2013
I made just the "Puffy Taco" and wow, we loved it!!! I got the hang of it after the first two. Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 14, 2010
on October 12, 2010
Serving Size: 1 (109 g)
Servings Per Recipe: 24