Chicken Puffs Pie/Camp Irons
- Cook over medium heat the chicken breast cubes, garlic, onions and curry powder until golden brown. Remove from heat. Mix chicken mixture with the cream cheese.
- Open each crescent roll can and cut sheet into 4 squares. Place about 1 tbsp of mixture into center of square and roll into a ball.
- Butter pie iron and place 4 balls into pie iron. Close and cook until golden brown on each side (depends on how hot the fire is). Remove from pie iron and allow to cool for a few minutes.