Chicken Provolone and Swiss Roulades

READY IN: 40mins
Recipe by yooper

An impressive dish to serve to guests with a minimum amount of effort! Sage could stand in for the tarragon if you're so inlined.

Top Review by MsKittyKat

This was excellent. I made it exactly as directed and loved it. I may experiment next time I make it by lightly breading the chicken bundles prior to sauteing. I love tarragon and this was such a great dish for this herb. I was asked by 2 of my guests for the recipe and immediately directed them to zaar. Thanks for a keeper.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Pound chicken breasts between 2 pieces of waxed paper or plastic wrap until nearly double in size and fairly thin.
  3. Lay one slice of prosciutto on top of each breast.
  4. Top with one slice of provolone and 1 slice of swiss cheese.
  5. Starting at short end, roll up each breast and secure with toothpicks.
  6. Melt 2 Tablespoons butter in a large nonstick skillet.
  7. Saute the chicken rolls for 2-3 minutes over medium-high heat, turning frequently.
  8. Remove the chicken rolls from the skillet, place in a 9x12-inch baking dish that has been coated with the remaining 1 teaspoon butter.
  9. Sprinkle rolls with tarragon and pepper.
  10. Bake for 20-25 minutes.

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