Chicken Provolone

"This recipe came from my dad's cousin. I believe she told me it had come from a favorite restaurant of hers in St. Louis. It's very rich, a nice once-in-a-while treat!"
 
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Ready In:
1hr
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 350*.
  • Dredge chicken in flour. Saute in olive oil until golden.
  • Put chicken in single layer in ovenproof dish. Put slice of ham and cheese on each chicken breast.
  • Bake in 350* oven until cheese is golden (about 30 min.).
  • In pan, saute mushrooms 3-5 minute Add brandy and light to evaporate alcohol.
  • Add cream, salt, and pepper. Simmer to reduce sauce.
  • Pour sauce over chicken and serve.

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RECIPE SUBMITTED BY

I love trying new recipes. Food Network and PBS food shows are my favs. I work nights so quick and easy recipes are the best.
 
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