Total Time
40mins
Prep 10 mins
Cook 30 mins

Sweet, creamy and yummy. My husband loves this dish. But I only serve it a couple times a year because it's not figure friendly and must have loads of calories. I found it years ago in an old cookbook (More from the Ethnic Kitchen) and have adapted it a little.

Ingredients Nutrition

Directions

  1. Melt 2 tablespoons of butter.
  2. Fry chicken - just till chicken whitens.
  3. Remove chicken.
  4. Add the extra tablespoon of butter.
  5. Fry zucchini for a couple minutes on each side (till barely transparent).
  6. Return the chicken to frying pan along with the rest of the ingredients.
  7. Cook for an additional 10 - 20 minutes till chicken is cooked.
  8. Serve over rice.

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