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    You are in: Home / Recipes / Chicken Provencale Recipe
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    Chicken Provencale

    Chicken Provencale. Photo by JustJanS

    1/1 Photo of Chicken Provencale

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    m0m's Note:

    This is my family's all time favorite. We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles to make them taste even better! It is an easy to cook dish you could serve at a dinner party!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chicken generously with salt and pepper.
    2. 2
      In a large frying pan saute the chicken in the butter until golden brown on both sides.
    3. 3
      Put on a plate and keep warm.
    4. 4
      Add the olive oil to the same pan and saute the onions and garlic until soft.
    5. 5
      Add the remaining ingredients and stir together.
    6. 6
      Return the chicken to the pan.
    7. 7
      Cover and simmer for 1 to 1 1/2 hours.

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    Ratings & Reviews:

    • on June 17, 2013

      55

      I love this dish! Very unique flavor. I'm going to try to start making it often! I'd recommend to anyone who loves a rich flavor and lots of good veggie chunks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2011

      35

      This is definately not Chicken Provencal! For what it is it's very good, but it's mexican. Just an observation, first of all if you cook boneless/skinless chicken for 1 to 1 1/2 hours, you will have dried up chicken pieces so I used thighs and breasts with bones. Very good served over Mexican Rice #117892!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2010

      55

      This is definitely a Spanish dish, not Provencal (or Mexican, as some suggested). It is, however, very good! I made some changes according to taste and what I had on hand. We used canned jalapenos, not green peppers, four cloves of garlic, no olives, no green onions and half a bottle of wine. Yup, that's right, half a bottle. Quarter cup is for cowards ^_^

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

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    Nutritional Facts for Chicken Provencale

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 284.1
     
    Calories from Fat 150
    52%
    Total Fat 16.7 g
    25%
    Saturated Fat 5.4 g
    27%
    Cholesterol 90.7 mg
    30%
    Sodium 427.7 mg
    17%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.7 g
    10%
    Protein 26.2 g
    52%

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