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This made a very tasty meal indeed. I used 2 boneless chicken breasts that were flattened slightly for more even cooking. The chicken was coated with a gluten free flour blend before browning. I was serving this over gluten free noodles and decided to make the full amount of sauce. The sherry was substituted with equal amounts of apple cider vinegar and water. The end result was delicious. Served with a side salad. Made for Aussie Swap.

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PaulaG December 10, 2012

Yum, yum, yum! So easy, so delicious. I made half a batch and sliced the chicken breasts in half horizontally. I completely forgot the flour, but didn't miss it at all -- guess that means it could be gluten-free. I have plenty of cherry tomatoes from the garden, so I used those -- halved. The chicken stayed juicy and tender, and the olives were a perfect addition. My photos are before and after cooking. Thanks for posting.

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Leggy Peggy May 09, 2011

A very delicious dinner. I cut the recipe back to one serving and just did it all in the skillet. I replaced the sherry with chicken stock. After the photo was taken I mixed orzo and spinach into the tomato and onion mix. It blended beautifully and made an excellent bed for the chicken. I loved the olives too. Sorry that I had to use the indoor lighting for the pic, these days the sun is gone by dinner time. Made for Photo Tag.

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Annacia November 08, 2009

Excellent! The chicken was most definitely tender and very tasty. I used cooking sherry (that's all I had), and omitted the olives (we don't care for them). Even my picky 9-yr old son ate it up happily. I served it over rice, but next time I think I will try it over pasta.

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Carrie in Greenville September 03, 2009

This is a restaurant quality dish but was pretty simple to make. I left out the olives because my little girl won't eat them but other than that made this exactly as written. Thanks Pat! Made for MMR Ed'n 8.

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Realtor by day, Chef by night August 16, 2009

This is such an easy recipe. Great flavours and the chicken is so tender done this way. I did only have sweet sherry on hand, and the chicken still was sooooo good. I also did not use the olives, but this recipe was still great without them. I served with rice & this was an excellenet dish for a cold winters night. Thaks Pat, a great recipe indeed!

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Tisme July 23, 2009

I really enjoyed this recipe! I am usually not a big fan of the taste of chicken breast, but this really had a great flavor!!! It came out jucy and tasty! We didn't have dry sheery so we used red wine vinegar, and it worked well.

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Gemazon July 19, 2009
Chicken Provencale