Chicken Provencal With Zucchini and Tomatoes

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READY IN: 20mins
Recipe by morgainegeiser

Recipe from the Weight Watchers Under 20 Minutes. 5 points plus value per serving.

Ingredients Nutrition


  1. Heat 1 tsp oil in nonstick skillet over medium heat.
  2. Sprinkle chicken with herbes de Provence, salt, pepper; add to skillet.
  3. Cook, turning until chicken is browned - 8- 10 minutes. Cook until done,.
  4. Transfer chicken to plate and keep warm.
  5. Heat remaining oil in same skillet over medium heat.
  6. Add zucchini and squash, cook until tender crisp, about 4 minutes.
  7. Add garlic and cook about 30 seconds,.
  8. Add tomatoes and cook until heated through about 2 minutes. Add remaining salt and pepper.
  9. Sprinkle with pecorino.

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