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Easy and quick stew. I would leave out the flour next time, and I skipped the cornstarch and water, opting to just use more chicken broth. I made for 2 by cutting 2 chicken breasts into bite-sized pieces. The olives bring a nice tanginess to this recipe. Thanks.

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Scribbler515 August 29, 2008
Chicken Provencal With Potatoes and Carrots