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    You are in: Home / Recipes / Chicken Provencal With Potatoes and Carrots Recipe
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    Chicken Provencal With Potatoes and Carrots

    Average Rating:

    1 Total Reviews

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    • on August 29, 2008

      Easy and quick stew. I would leave out the flour next time, and I skipped the cornstarch and water, opting to just use more chicken broth. I made for 2 by cutting 2 chicken breasts into bite-sized pieces. The olives bring a nice tanginess to this recipe. Thanks.

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    Nutritional Facts for Chicken Provencal With Potatoes and Carrots

    Serving Size: 1 (491 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 461.0
     
    Calories from Fat 198
    43%
    Total Fat 22.1 g
    34%
    Saturated Fat 5.2 g
    26%
    Cholesterol 73.9 mg
    24%
    Sodium 466.1 mg
    19%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 6.3 g
    25%
    Sugars 7.6 g
    30%
    Protein 23.6 g
    47%

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