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    You are in: Home / Recipes / Chicken Provencal With Potatoes and Carrots Recipe
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    Chicken Provencal With Potatoes and Carrots

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chef #195447's Note:

    Nice dish for company. Eat a lot of chicken, just another way to fix it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into pieces, cut each breast half into halves and remove skin.
    2. 2
      Mix flour, paprika, basil, salt, oregano, pepper and marjoram.
    3. 3
      Coat chicken with flour mixture.
    4. 4
      Heat oil in 4-quart Dutch oven until hot.
    5. 5
      Cook chicken until brown on all sides, about 15 minutes.
    6. 6
      Add olives, carrots, onions and potatoes; pour chicken broth over vegetables.
    7. 7
      Heat to boiling; reduce heat.
    8. 8
      Cover and cook until chicken is done, about 45 minutes.
    9. 9
      Remove chicken and vegetables; keep warm.
    10. 10
      Mix cornstarch and cold water; stir into liquid in Dutch oven.
    11. 11
      Heat to boiling, stirring constantly.
    12. 12
      Boil and stir 1 minute.
    13. 13
      Serve sauce with chicken.

    Ratings & Reviews:

    • on August 29, 2008

      45

      Easy and quick stew. I would leave out the flour next time, and I skipped the cornstarch and water, opting to just use more chicken broth. I made for 2 by cutting 2 chicken breasts into bite-sized pieces. The olives bring a nice tanginess to this recipe. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Provencal With Potatoes and Carrots

    Serving Size: 1 (491 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 461.0
     
    Calories from Fat 198
    43%
    Total Fat 22.1 g
    34%
    Saturated Fat 5.2 g
    26%
    Cholesterol 73.9 mg
    24%
    Sodium 466.1 mg
    19%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 6.3 g
    25%
    Sugars 7.6 g
    30%
    Protein 23.6 g
    47%

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