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    You are in: Home / Recipes / Chicken Provencal Stew in the Crock Pot Recipe
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    Chicken Provencal Stew in the Crock Pot

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 05, 2006

      This was delicious. Though I did have to add more liqid, so I added chicken broth. Everyone ate it, even my picky eater. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2006

      We found this rather bland. It was okay, but didn't have that much to recommend it for a second try. Sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2006

      Wonderful comfort food. I kept the chicken whole and added a couple of quartered turnips and cooked it on high for four hours instead of on low for eight. Just superb! My husband was beside himself with gustatory delight. A lovely chicken stew with a French feel to it that is phenomenal. Thanks so very much!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken Provencal Stew in the Crock Pot

    Serving Size: 1 (441 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 488.2
     
    Calories from Fat 210
    43%
    Total Fat 23.4 g
    36%
    Saturated Fat 6.6 g
    33%
    Cholesterol 115.0 mg
    38%
    Sodium 122.3 mg
    5%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.0 g
    20%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    italian seasoning

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