Chicken Provencal

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READY IN: 4hrs 15mins
Recipe by Dump Cookbooks

Enjoy this sneak preview from the Dump Meals Cookbook by best-selling author, Cathy Mitchell! Order your cookbook at

Ingredients Nutrition


  1. Combine chicken, bell peppers, onion, tomatoes, garlic, salt, thyme, fennel seed and orange peel in CROCK-POT slow cooker; stir to blend.
  2. Cover; cook on LOW 7 to 9 hours or on HIGH 4 to 6 hours. Sprinkle with Basil, if desired.

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