Chicken Provencal

"Trader Joe's recipe."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
13
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400°F.
  • Season chicken pieces with salt, pepper, and thyme.
  • Brown chicken pieces in olive oil.
  • Saute onion and fennel in remaining oil until tender.
  • Add garlic to onion, cooking just until fragrant before adding the wine to the pan.
  • Simmer for about 5 minutes.
  • Stir tomatoes, chicken broth and rosemary into the sauce then pour over the chicken in an ovenproof baking dish.
  • Roast the chicken, covered, for 25-35 minutes or until chicken is no longer pink by the bone, adding olives during the last 5 minutes of cooking.
  • Check seasoning again before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Yesterday we hat a great dinner with your recipe.<br/>We all loved the combo-flavours and the moist chicken. <br/>It's an easy recipe, I think nothing can go wrong and can be prepered in advance!<br/> The chicken was perfect with some noodles as sidedish!
     
Advertisement

RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes