Chicken-Prosciutto Bundles

Total Time
Prep 5 mins
Cook 15 mins

I cut this recipe from Taste of Home magazine. This sounds wonderful and I plan to make it soon, will update then!! I cut the recipe in half, but could easily be doubled or tripled.


  1. Place chicken on cutting board. Holding sharp knife horizontal to board, cut a 3-in.-deep pocket lengthwise in each breast. Stuff each pocket with one slice of mozzarella cheese and two basil leaves. Sprinkle chicken with salt and pepper; wrap two slices prosciutto around each chicken breast. Heat oil in a large ovenproof skillet. Add chicken and cook over medium-high heat until browned, about 3 minutes each side. Transfer chicken in skillet to oven; bake at 350 degrees for 12-15 minutes or until juices run clear.


Most Helpful

Loved it, diner524! The contrasts were amazing, salty, creamy, juicy and crispy - this dish covers all the bases! Thanks for sharing!

alligirl August 28, 2014

Yummy! This was really easy and turned out delicious. My grandson gave this 10 stars. Served with risotto and carrots for a great Italian meal. Thanks diner for a great keeper. Made for ZWT7 by an Emerald City Shaker.

lazyme May 27, 2011

It was super easy and an excellent dinner. I didn't add any extra salt because the prosciutto is so salty to begin with. I followed the recipe for the most part, I used butter instead of the olive oil and it was awesome! Thanks!

Fern589 September 14, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a