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    You are in: Home / Recipes / Chicken Primavera With Pasta Recipe
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    Chicken Primavera With Pasta

    1/1 Photo of Chicken Primavera With Pasta

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb boneless skinless chicken breast, cut into bite-size pieces
    • 2 cups frozen stir fry vegetables (broccoli, carrots, red peppers, snow peas)
    • 1 (10 ounce) container Philadelphia Italian Cheese and Herb Cooking Creme
    • 2 cups hot cooked fettuccine

    Directions:

    1. 1
      COOK and stir chicken in large nonstick skillet on medium heat 5 to 6 minute or until done. Add vegetables; cook 2 to 3 minute or until heated through, stirring occasionally.
    2. 2
      ADD cooking creme; cook and stir 3 minute
    3. 3
      STIR in pasta.
    4. 4
      Special Extra: Sprinkle with 2 tablespoons toasted slivered almonds for extra crunch.
    5. 5
      Nutrition Information Per 1-1/2 Cup Serving: 380 calories, 13g total fat, 7g saturated fat, 100mg cholesterol, 610mg sodium, 30g carbohydrate, 2g dietary fiber, 7g sugars, 33g protein, 20%DV vitamin A, 15%DV vitamin C, 15%DV calcium, 10%DV iron.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Primavera With Pasta

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 239.7
     
    Calories from Fat 41
    17%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 95.8 mg
    31%
    Sodium 135.6 mg
    5%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.3 g
    1%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    stir fry vegetables

    Philadelphia Italian Cheese and Herb Cooking Creme

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