Chicken Primavera With Pasta

Name: Chicken Primavera With Pasta
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless skinless chicken breast, cut into bite-size pieces; 2 cups frozen stir fry vegetables (broccoli, carrots, red peppers, snow peas); 1 (10 ounce) container Philadelphia Italian Cheese and Herb Cooking Creme; 2 cups hot cooked fettuccine

Submitted by Philly Cooking Creme

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photo by Philly Cooking Creme

Ready In:: 23mins
Ingredients:: 4
Serves:: 4

ingredients

1 lb boneless skinless chicken breast, cut into bite-size pieces
2 cups frozen stir fry vegetables (broccoli, carrots, red peppers, snow peas)
1 (10 ounce) container Philadelphia Italian Cheese and Herb Cooking Creme
2 cups hot cooked fettuccine

directions

COOK and stir chicken in large nonstick skillet on medium heat 5 to 6 minute or until done. Add vegetables; cook 2 to 3 minute or until heated through, stirring occasionally.
ADD cooking creme; cook and stir 3 minute
STIR in pasta.
Special Extra: Sprinkle with 2 tablespoons toasted slivered almonds for extra crunch.
Nutrition Information Per 1-1/2 Cup Serving: 380 calories, 13g total fat, 7g saturated fat, 100mg cholesterol, 610mg sodium, 30g carbohydrate, 2g dietary fiber, 7g sugars, 33g protein, 20%DV vitamin A, 15%DV vitamin C, 15%DV calcium, 10%DV iron.