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    You are in: Home / Recipes / Chicken Primavera Potatoes Recipe
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    Chicken Primavera Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sandy in Houston's Note:

    This recipe is quick, filling and has a wonderful taste. It's colorful and has great eye appeal. It is one of the many delicious recipes from Tyson's.

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    Units: US | Metric


    1. 1
      Pierce potatoes with fork. Microwave at HIGH 11 to 15 minutes or until tender, rearranging once. Cut chicken into thin strips. Blend broth, soy sauce, pepper and cornstarch in a small bowl; set aside.
    2. 2
      Spray a large nonstick skillet with nonstick cooking spray. Heat over medium-high. Add chicken; cook and stir 3 minutes. Add garlic, bell pepper and squash; cook 1 minute. Add asparagus and pea pods; cook and stir 2 minutes or until vegetables are crisp-tender and chicken is done.
    3. 3
      Whisk broth mixture, then blend into chicken. Cook and stir until broth is thickened and translucent.
    4. 4
      Split top of baked potatoes and fluff insides with a fork. Spoon chicken and vegetable mixture over the top of potato.

    Ratings & Reviews:


    Nutritional Facts for Chicken Primavera Potatoes

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.2
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.5 g
    Cholesterol 68.4 mg
    Sodium 446.7 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 4.1 g
    Sugars 3.7 g
    Protein 33.0 g

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