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    You are in: Home / Recipes / Chicken & Prawn Paella Recipe
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    Chicken & Prawn Paella

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Paella Pete's Note:

    Delicious mixed paella wih lots of colour, succulent prawns, deep flavours. Ideal for an evening meal with friends creating that mediterranean atmosphere.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the chicken breasts into cubes about 2cm.
    2. 2
      Heat olive in a medium paella pan(38 cm is ideal).
    3. 3
      Saute onions and garlic until soft.
    4. 4
      Add chicken and brown for a few minutes.
    5. 5
      Add peppers and cook for another five minutes.
    6. 6
      Add tomatoes, saute for a couple of minutes then add the paprika. Continue for another couple of minutes.
    7. 7
      Add 900ml of the chicken stock, salt & pepper, and rice, saffron (or tumeric), bring to boil then reduce heat and simmer for 20 minutes covered with foil.
    8. 8
      Add mushrooms, prawns and peas to surface of paella, do not mix in - re-cover.
    9. 9
      Cook for about 10 minutes or until prawns are cooked and liquid has been absorbed. Note- add more chicken stock if required.
    10. 10
      Once cooked remove paella from heat and leave to rest covered for 5 minutes.
    11. 11
      Scatter parsley, spread lemon wedges of paella and serve.

    Ratings & Reviews:

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    Nutritional Facts for Chicken & Prawn Paella

    Serving Size: 1 (750 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1153.2
     
    Calories from Fat 117
    10%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.6 g
    13%
    Cholesterol 209.8 mg
    69%
    Sodium 553.5 mg
    23%
    Total Carbohydrate 183.8 g
    61%
    Dietary Fiber 9.7 g
    39%
    Sugars 11.1 g
    44%
    Protein 72.0 g
    144%

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