Chicken & Prawn Paella

"Delicious mixed paella wih lots of colour, succulent prawns, deep flavours. Ideal for an evening meal with friends creating that mediterranean atmosphere."
 
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Ready In:
1hr 15mins
Ingredients:
18
Serves:
5-6
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ingredients

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directions

  • Cut the chicken breasts into cubes about 2cm.
  • Heat olive in a medium paella pan(38 cm is ideal).
  • Saute onions and garlic until soft.
  • Add chicken and brown for a few minutes.
  • Add peppers and cook for another five minutes.
  • Add tomatoes, saute for a couple of minutes then add the paprika. Continue for another couple of minutes.
  • Add 900ml of the chicken stock, salt & pepper, and rice, saffron (or tumeric), bring to boil then reduce heat and simmer for 20 minutes covered with foil.
  • Add mushrooms, prawns and peas to surface of paella, do not mix in - re-cover.
  • Cook for about 10 minutes or until prawns are cooked and liquid has been absorbed. Note- add more chicken stock if required.
  • Once cooked remove paella from heat and leave to rest covered for 5 minutes.
  • Scatter parsley, spread lemon wedges of paella and serve.

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