Chicken Pozole for People (Like Myself) That Hate Hominy

Submitted by MechanicalJen

"It seems like almost every soup recipe I eat has beans in it. I'm not complaining, mind you, but this is a nice change. Healthy pozole that also looks pretty in a bowl!"

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 onion, thinly sliced
• 1 tablespoon olive oil
• 2 teaspoons oregano, dried
• 1 garlic clove
• 1⁄2 teaspoon cumin
• 28 ounces chicken broth, roughly 2 cans
• 10 ounces corn, frozen package
• 4 ounces green chilies, small can undrained
• 2 1⁄4 ounces olives, sliced small can
• 3⁄4 lb boneless skinless chicken breast
• cilantro (optional)

directions

1. Combine onion, oil, oregano, garlic and cumin in larpot. Cover and cook over medium heat about 6 minutes or until onion is tender, stirring occasionally.
2. Stir broth, corn, chilies and olives into onion mizture. Cover and bring to a boil over high heat.
3. While soup is cooking, cut chicken into thin strips. Add to soup. Recude heat to medium-low and cook for 3-4 minutes or until chicken is no longer pink.
4. Sprinkle with cilantro if that floats your boat. Also, to kick up the heat use two cans of chilies.