Chicken Pozole for People (Like Myself) That Hate Hominy

Total Time
Prep 20 mins
Cook 0 mins

It seems like almost every soup recipe I eat has beans in it. I'm not complaining, mind you, but this is a nice change. Healthy pozole that also looks pretty in a bowl!

Ingredients Nutrition


  1. Combine onion, oil, oregano, garlic and cumin in larpot. Cover and cook over medium heat about 6 minutes or until onion is tender, stirring occasionally.
  2. Stir broth, corn, chilies and olives into onion mizture. Cover and bring to a boil over high heat.
  3. While soup is cooking, cut chicken into thin strips. Add to soup. Recude heat to medium-low and cook for 3-4 minutes or until chicken is no longer pink.
  4. Sprinkle with cilantro if that floats your boat. Also, to kick up the heat use two cans of chilies.