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    You are in: Home / Recipes / Chicken Potpie With Cheddar Biscuit Topping Recipe
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    Chicken Potpie With Cheddar Biscuit Topping

    Average Rating:

    1 Total Reviews

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    • on June 05, 2012

      Yummy stuff. I accidentally used 24 oz. broccoli in cheese instead of 12 oz., so I didn't use the peas. I will use the right amount of broccoli next time, add the peas and also some carrots. Thanks for the recipe!

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    Nutritional Facts for Chicken Potpie With Cheddar Biscuit Topping

    Serving Size: 1 (260 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 360.7
     
    Calories from Fat 198
    54%
    Total Fat 22.0 g
    33%
    Saturated Fat 10.6 g
    53%
    Cholesterol 90.8 mg
    30%
    Sodium 785.9 mg
    32%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.8 g
    11%
    Protein 24.0 g
    48%

    The following items or measurements are not included:

    cream of chicken and mushroom soup

    biscuits

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