Chicken & Potatoes Teriyaki

Submitted by lucid501

"This is a favorite recipe--the potatoes are a unique addition to chicken teriyaki. ZWT 3: U.S. (potatoes), Japan (teriyaki)"

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 medium potatoes
• 1 lb boneless skinless chicken breast, cut into 3/4-inch cubes
• 2 tablespoons canola oil
• 1⁄2 cup sliced green onion (optional)
• 1⁄4 cup prepared teriyaki sauce

directions

1. Cut potatoes into slices or cubes and microwave 10 minutes until tender.
2. While potatoes are cooking, brown chicken in oil over high heat in a large skillet.
3. Add potatoes; saute and toss until potatoes are lightly browned.
4. Add onions (if using) and teriyaki sauce, toss until heated through.
5. This is good served over rice.

Reviews

[BLUE ROSE]

My DH picked this recipe out to make for me for dinner tonight. We both liked this recipe. A nice recipe to make on a busy night.

 

[Fondascafe]

I thought this was excellent. The only thing I did different was add a little saly and pepper. I could have had more to eat, but I'm watching my waist line. It was good the next day also. Thanks for sharing.

 

[diner524]

I made this for dinner last night. I chose this recipe for 1-2-3 tag because I love to make Teriyaki Chicken and usually serve it with rice, and was intrigued to try it with potatoes. Of course I loved the Teriyaki Chicken and loved that you make it so quick for the potatoes by microwaving them first. I did make a few changes by grilling the chicken with the sauce on it and used regular vidalia onion instead of the green onion, as that is what I had in the pantry. This was very tasty, although I still like rice better, but I think the teriyaki sauce overwhelmed the potatoes, would decrease it next time. Thanks for posting a quick, tasty and easy meal.

 

[CulinaryQueen]

This was good, although I added some veggies to it to bulk it up (sliced peppers, mushrooms and fresh broccoli). As I didn't have any store-bought teriyaki sauce, I made Recipe #55859 to go with this. Very easy dish to make. Thanks lucid!

 

[MsBindy]

Wow! It doesn't get much easier than this recipe. I don't eat meat, so I can only judge by my kids reactions. I made this for an early dinner. I left it on the stove top, went to pick up my baby from the babysitter, and when I returned, the teenagers had eaten most of it, and were heading out the door with the rest of it in a tupperware! I made them put some back so their brother would have something for dinner...lol. My only mistake on this recipe was that I probably over-cooked the potatoes. They kind of fell apart when I added them to the skillet, and got a little mushy. Obviously, it didn't bother anyone too much.