Chicken Potato Pie

Be the first to review
READY IN: 1hr 10mins
Recipe by By The Lake

This delicious and homey pie that uses frozen hash brown potatoes and precooked chicken is ready for the oven in minutes.

Ingredients Nutrition


  1. Preheat oven to 375 degrees. In a large saucepan, combine soup and milk and mix with wire whisk. Heat over medium heat until blended. Add potatoes, chicken, vegetables, lemon pepper, and cheese. Pour this mixture into 3-quart casserole dish.
  2. Top hot mixture with pie crust, sealing and fluting edges. Cut several slits in crust to vent. Bake at 375 degrees for 45-55 minutes, until filling is bubbly and crust is browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a