Chicken Potato Packets

Total Time
50mins
Prep 10 mins
Cook 40 mins

Easy to pop into the oven. A meal all in one packet.

Ingredients Nutrition

Directions

  1. Place each chicken breast on a piece of heavy duty foil.
  2. Mix the oil, rosemary, thyme, basil and garlic.
  3. Drizzle over the chicken.
  4. Top with potatoes, squash, onion, butter, salt and pepper.
  5. Fold the packets up securely.
  6. Bake on a cookie sheet at 375* for 35-40 minutes, until chicken juices run clear.

Reviews

(7)
Most Helpful

These were great! Wonderful recipe, as always, from Inez! Thanks for sharing this and so many others - I've enjoyed every one!

AnOkie2 January 11, 2003

I made this tonight for supper. Taking a hint from some of the previous commenters, I used the whole amount of olive oil and seasonings, omitting the butter, for just two packets. I also cut up two peeled russet potatoes since we didn't have red potatoes. It was really easy and pretty good. But I think I'd prefer a different set of spices - and maybe even some Italian dressing in lieu of some of the olive oil. I think next time, I'd also like to pound the chicken to increase the surface are to maximize flavor. Overall, this was a really good introduction to "packet" recipes, and I'm already thinking of quite a few ways to go with the whole idea. Thanks!

Ransomed by Fire April 09, 2010

This is a really useful recipe. Like another reviewer, I omitted the butter and just added extra olive oil to the mix. I cut the potatoes pretty small - maybe 1/2" chunks - to ensure they'd be done with the chicken. I agree with another reviewer, too, that marinating the chicken would be great, but if you don't have time, it's still quite tasty without any extra preparation.

cathianne March 28, 2010

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