Chicken & Potato Fiesta Grill

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READY IN: 1hr 5mins

Ingredients Nutrition


  1. In small bowl, combine marinade ingredients; remove 1/4 cup and combine with chicken in resealable plastic bag.
  2. Turn to coat; marinate in refrigerator 30 minutes or up to 2 hours, turning occasionally.
  3. Meanwhile, in microwave-safe dish, combine potatoes and water.
  4. Cover and microwave on HIGH 9 to 10 minutes or until just tender; cool.
  5. When potatoes are cool enough to handle, alternately thread with bell pepper and zucchini onto eight 10 to 12-inch skewers; brush with remaining marinade.
  6. Remove chicken from plastic bag; discard marinade from chicken.
  7. Grill chicken over medium to medium-low coals 30 to 40 minutes or until juices run clear, turning occasionally.
  8. About 10 minutes before chicken is done, add vegetables to grid; reserve marinade.
  9. Grill until tender and lightly browned, turning and basting occasionally with reserved vegetable marinade.
  10. Serve chicken and vegetables with tortillas and salsa, if desired.

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