Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

This is a yummy slow cooker soup. It is from the Six Ingredients or Less slow cooker cookbook.

Ingredients Nutrition

Directions

  1. Cut chicken into bite-sized pieces and saute until partially cooked; they shouldn't be cooked through.
  2. Add chicken, potatoes, vegetables, onion, and broth to slow cooker.
  3. Cover and cook on high 5 1/2 to 6 hours or until potatoes are tender. (Check periodically to make sure it isn't cooked before 6 hours).
  4. Add salt and pepper to taste.

Reviews

(1)
Most Helpful

I didn't have small red potatoes and used large all purpose (peeled and cut to bit size pieces - my lot would not eat with skin on), I also used all fresh vegetables (for the frozen mix I threw in brocolli, cauliflower and carrot). At the end of the 6 hours I blended it with the stick blender (because I knew it was the only way I was going to get the DM to eat it) it was a creamy (though the DM did ask for extra cream - though none had been added) soup and very filling with buttered bread. Thank you adena mangis for a very filling soup, made for Revised Bargain Basement Game.

I'mPat August 22, 2008

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