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    You are in: Home / Recipes / Chicken Potato Casserole Recipe
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    Chicken Potato Casserole

    Chicken Potato Casserole. Photo by kcp267

    1/2 Photos of Chicken Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    kcp267's Note:

    Wonderful for a cool autumn day.

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    Ingredients:

    Serves: 6-8

    Yield:

    large c ...

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 350.
    2. 2
      Spray a 2 quart casserole dish or 9x13 pan with cooking spray.
    3. 3
      Mix the chicken, potatoes, sour cream, cream of chicken soup and seasonings in a large bowl. Add 1 cup of the cheese and half of the French's onions.
    4. 4
      Place mixture in the casserole dish. At this time, the dish can be covered with plastic wrap and placed in the refrigerator and cooked later. If refrigerated, take out and allow to come to room temperature before cooking.
    5. 5
      Bake at 350 for 45 minutes or until bubbly and a crust starts to appear on top. Remove from oven and top with remaining cheese and French's fried onions. Bake additional 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Potato Casserole

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 605.7
     
    Calories from Fat 382
    63%
    Total Fat 42.5 g
    65%
    Saturated Fat 18.4 g
    92%
    Cholesterol 126.0 mg
    42%
    Sodium 1480.9 mg
    61%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.8 g
    15%
    Protein 29.2 g
    58%

    The following items or measurements are not included:

    French's French fried onions

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