Chicken & Potato Casserole

READY IN: 1hr 15mins
Recipe by Kyleen_03

I made up this recipe using what I had in the kitchen. It is a new family favorite! Super simple...and delicious!!

Top Review by Baking Bunny

WOW! Best one dish chicken meal ever!!! I didn't just go back for seconds, but thirds, and fourths! This made more than 4 servings - four of us ate (plus all went back for seconds at least) and there is enough for another 3-4 servings...so that means this is a really low cal meal as well. Thanks so much for sharing!

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 400 degrees. Grease 9 x 13 dish with cooking spray.
  2. 2. Place cubed chicken, potatoes, garlic, celery, & onion in dish and toss together.
  3. 3. Mix water & chicken boullion until dissolved (or you can use 1/2 cup chicken broth).
  4. 4. Melt butter and add to chicken broth, also add cream of chicken soup, lemon juice, oregano, and italian seasoning, mix well, then pour over top of chicken and potatoes.
  5. 5. Season with salt & pepper to taste.
  6. 6. Cover with foil and bake for approximately 45 minutes, then uncover and bake for another 20-25 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a