Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a good hearty casserole that freezes well.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. In a bowl, combine soup, sour cream, milk, chicken and 1-1/4 cups cheese. Spread three-quarters of this mixture in a greased 2-quart baking dish.
  2. Sprinkle hash browns and peppers and onions over the top of the casserole and press down lightly, then top vegetables with remaining soup mixture.
  3. Sprinkle with remaining cheese and potato chips.
  4. Bake casserole, uncovered, at 350 degrees for 50-60 minutes or until bubbly. Let stand for 5-10 minutes before serving.
  5. To freeze, assemble casserole as directed, except do not thaw potatoes, peppers, or onions and do not sprinkle with potato chips.
  6. Wrap casserole in freezer wrap or heavy duty foil and freeze. Reserve potato chips in pantry.
  7. To thaw and bake, let thaw overnight in refrigerator. Uncover and bake at 350 degrees F for 60-70 minutes until bubbly.
  8. Then top with crushed potato chips and bake 5-10 minutes longer.
Most Helpful

I'm sorry, I just didn't like this. It maybe because I used some left over smoked chicken, which is really tasty, but it didn't mix well with the other stuff.

armymomx2 January 08, 2010

I made this using tater tots instead of hash browns. I also cut down on the cheese by 1 cup. Everyone loved it. Thanks for a simple dinner.

Nasseh November 06, 2009

I made this a couple of weeks ago & then popped it in the freezer and reheated for dinner last night, I also added mushrooms to ours. I topped with breadcrumbs instead of chips, this is lovely & simple & a great way to use up some leftover chicken. Thanks for posting!

**Mandy** September 02, 2008