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    You are in: Home / Recipes / Chicken Potato Bake Recipe
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    Chicken Potato Bake

    Chicken Potato Bake. Photo by kzbhansen

    1/1 Photo of Chicken Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Jellyqueen's Note:

    This recipe looks like it is complicated, because it has so many ingredients, but it's not. Most of the ingredients are the spices and herbs that make the dish so great. Actually, it is a very simple and easy recipe.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine first 12 ingredients in a shallow bowl.
    3. 3
      Place the chicken in a bowl and pour the 3 tablespoons oil over chicken and coat well.
    4. 4
      Coat the oiled chicken with the breadcrumb mixture.
    5. 5
      Place on a greased cooking sheet.
    6. 6
      For the potatoes, combine the last 4 ingredients.
    7. 7
      Coat the potatoes with the 1 teaspoon oil and then coat with the seasoning mixture.
    8. 8
      Place around chicken on same baking sheet.
    9. 9
      Bake, covered for 1 hour, or until potatoes are done and chicken juices run clear.

    Ratings & Reviews:

    • on January 18, 2010


      Second time using this reipe. Great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007


      I decided to make these for ZWT and I was pleasantly surprised at how easy this was and even better it was very moist. I used chicken thighs and Italian seasoned bread crumbs so I did not add the extra parsley or oregano but used all other spices. The results were fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2006


      Such a simple recipe with great flavor, especially the potatoes. I used just thighs. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken Potato Bake

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 874.9
    Calories from Fat 401
    Total Fat 44.6 g
    Saturated Fat 10.8 g
    Cholesterol 155.2 mg
    Sodium 938.8 mg
    Total Carbohydrate 68.0 g
    Dietary Fiber 5.9 g
    Sugars 5.3 g
    Protein 48.1 g

    The following items or measurements are not included:

    seasoning salt

    seasoning salt

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