Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a great way to use leftover roast chicken

Ingredients Nutrition

Directions

  1. Mix broth with cooked chicken.
  2. Butter 2-quart shallow baking dish.
  3. Mince garlic and place in small bowl.
  4. Add to garlic, sour cream, 1/4 cup milk, onion, and mustard; stir.
  5. Sprinkle potatoes with salt and pepper.
  6. In prepared baking dish, place 1/3 of the potatoes; top with half of the chicken and broccoli and half of the sour cream mixture.
  7. Repeat layer and then top with potatoes.
  8. Pour remaining 1/2 cup of milk all over; sprinkle with lemon juice and Romano cheese.
  9. Mix together margarine and bread crumbs; spread all over.
  10. Bake in 375°F.
  11. oven about 1 hour or until potatoes are tender.

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