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    You are in: Home / Recipes / Chicken, Potato, and Leek Soup Recipe
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    Chicken, Potato, and Leek Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    45 mins

    25 mins

    ratherbeswimmin''s Note:

    In 'Winter Gatherings' by Rick Rodgers

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon and oil together in a large saucepan over medium heat, stirring occasionally, until crisp and browned, about 8 minutes.
    2. 2
      Using a slotted spoon, transfer the bacon to paper towels to drain, leaving the fat in the saucepan.
    3. 3
      Add the chicken to the fat, skin side down.
    4. 4
      Cook until the skin is deeply browned, about 4 minutes.
    5. 5
      Turn and cook the other side until lightly browned, about 2 minutes; transfer to a plate.
    6. 6
      Pour off any fat in the saucepan.
    7. 7
      Add the butter to the saucepan and return to medium heat.
    8. 8
      Add the leeks and cook, stirring occasionally, scraping up any browned bits in the bottom of the saucepan, until tender, about 8 minutes.
    9. 9
      Stir in the stock with the potato and thyme.
    10. 10
      Return the chicken to the saucepan and bring to a boil.
    11. 11
      Decrease heat to medium-low; simmer until the chicken is cooked through and the potato is tender, about 25 minutes.
    12. 12
      Transfer the chicken to the cutting board; remove the skin and bones and coarsely chop the meat; set aside.
    13. 13
      Add the cream to the soup and heat until piping hot, but do not boil.
    14. 14
      Season with salt and pepper to taste.
    15. 15
      In batches, puree the soup in a blender and return to the saucepan.
    16. 16
      Serve hot, topping each serving with some of the chicken and bacon.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken, Potato, and Leek Soup

    Serving Size: 1 (401 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.5
     
    Calories from Fat 200
    53%
    Total Fat 22.2 g
    34%
    Saturated Fat 9.0 g
    45%
    Cholesterol 92.7 mg
    30%
    Sodium 443.9 mg
    18%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.2 g
    21%
    Protein 25.5 g
    51%

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