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    You are in: Home / Recipes / Chicken, Potato, and Biscuit Casserole Dish Recipe
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    Chicken, Potato, and Biscuit Casserole Dish

    Chicken, Potato, and Biscuit Casserole Dish. Photo by Diana #2

    1/2 Photos of Chicken, Potato, and Biscuit Casserole Dish

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    AmandaT143's Note:

    Your family is going to absolutely love this dish! I love it because it is so delicious and it is so easy and my family loves it!! I was sick of all of the normal chicken and biscuit recipes so i put a twist on it and that is how i got this recipe. I think all will love it and enjoy making it for the family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Boil water in large pot. Chop chicken and add into the pot once it is boiling. It will be done when it is no longer pink. Strain when done.
    2. 2
      2. Follow direction on box for making mashed potatoes, unless you want to make your own from scratch. Once potatoes are made, stir in some seasonings and butter to flavor.
    3. 3
      3. Follow directions and boil or steam corn.
    4. 4
      4. In a large baking dish, spread mashed potatoes on bottom of pan( about a 1/2 inches thick or so) then spread corn on top of potatoes and add some chicken spread evenly on top. Add seasoning however you like to taste. Then add some gravy evenly over it all. Repeat these steps for second layer except this time after the gravy, add a layer of biscuits.
    5. 5
      5. Back according to biscuit package.
    6. 6
      6. Heat up other jar of gravy and serve hot portions with gravy over top.
    7. 7
      7. Eat and enjoy!

    Ratings & Reviews:

    • on November 08, 2012

      55

      Great on a cold winter day.. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2011

      55

      This is straight up comfort food! It came together in a cinch and was sooooo good! I did sear the chicken in the skillet with some butter and spices. I also needed to substitute a can of cream of mushroom and a can of cream of celery for the gravy since I didn't have any on hand. I also had to use a can of corn but that worked well because I just drained it and dumped it in. Based on other reviews I tore up the biscuits and they cooked through without a problem. I used Grands butter layer biscuits and they added just the right amount of yum. The family absolutely loved this and it'll be on my dinner table for years to come :) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2010

      55

      This is absolutely delicious - I used it with my own mashed potatoes. I did have a problem with some of the biscuits not baking completely thru - but I think I have a fix for this. If you pull each biscuit apart into a half, it will cook thru. : )

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chicken, Potato, and Biscuit Casserole Dish

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 932.6
     
    Calories from Fat 297
    31%
    Total Fat 33.0 g
    50%
    Saturated Fat 8.3 g
    41%
    Cholesterol 152.2 mg
    50%
    Sodium 2512.5 mg
    104%
    Total Carbohydrate 95.2 g
    31%
    Dietary Fiber 5.1 g
    20%
    Sugars 11.6 g
    46%
    Protein 63.8 g
    127%

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