Chicken Pot Stickers

READY IN: 1hr 15mins
Recipe by Chef Patience

This recipe came from the Ultimate Chinese cookbook.

Top Review by kimmaboo

the dough for the noodle was a little stiff so they turned out a little thicker than i like and the meat was a little dry i used Chicken. i will make these again but will make the dough a little softer so its easer to roll and maybe add a little broth to the meat and more veggies to the mix thank you for the recipe.

Ingredients Nutrition

Directions

  1. Sift together flour and salt.
  2. Add oil and water (start with half the water, then add more if needed), and mix well to form a soft dough.
  3. Knead on a lightly floured surface, the wrap in plastic wrap and let rest for 30 minute.
  4. While dough is resting, max all of the filling ingredients together.
  5. Set aside.
  6. Roll out dough to desired thickness.
  7. Cut into 5 in circles.
  8. Place 1 tsp filling onto each circle.
  9. Fold dough over filling to form a packet, pressing edges to seal.
  10. Lightly fry dumplings in a wok, in batches, until browned.
  11. Add ½ c water to wok, cover, and steam for 5 minute.
  12. If desired, garnish with green onions.
  13. Serve with soy sauce for dipping.

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