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    You are in: Home / Recipes / Chicken Pot Pie With Sherry and Sage Recipe
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    Chicken Pot Pie With Sherry and Sage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    jewelz4jesus's Note:

    This is a savory pot pie that your family will love.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 & Grease a 9x13 pan.
    2. 2
      line bottom of pan evenly with pie crust and poke holes into it with fork.
    3. 3
      Melt the butter in sauce pan and add onion.
    4. 4
      Cook the onion until transparent.
    5. 5
      Add carrot and celery sauté 2-3 minutes.
    6. 6
      Add the flour and cook for a minute or so then gradually stir in the chicken stock and sherry.
    7. 7
      Bring to a boil, stirring continuously and simmer until thickened.
    8. 8
      Stir in the milk, cream, parsley, sage and bay leaves, season with salt and pepper, and heat without boiling for 2 minutes.
    9. 9
      Remove the bay leaves.
    10. 10
      Mix in the chicken and peas.
    11. 11
      Pour into the pie pastry.
    12. 12
      Moisten the edge of the pastry with water, and top with remaining pastry.
    13. 13
      Beat egg and brush pastry with it. Make a hole in the top to allow steam to escape.
    14. 14
      Bake at 375 for about 45 minutes, or until pastry is golden and filling bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Pot Pie With Sherry and Sage

    Serving Size: 1 (244 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 616.5
     
    Calories from Fat 339
    55%
    Total Fat 37.7 g
    58%
    Saturated Fat 12.8 g
    64%
    Cholesterol 82.2 mg
    27%
    Sodium 546.8 mg
    22%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.9 g
    15%
    Protein 20.9 g
    41%

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