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    You are in: Home / Recipes / Chicken Pot Pie With Potato Crust Recipe
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    Chicken Pot Pie With Potato Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    30 mins

    1 hrs 5 mins

    Kim'n'Josh's Note:

    We were craving chicken pot pie one day, and didn't want a traditional crusted pie. So I used a mashed potato topping like I use for Sheppard's or Cottage Pie. I also don't like using cream of ... soups, so I made a milk free version.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss parsnip, turnip, carrots, garlic, onions and canola oil. Roast in oven at 400 for 30 minute
    2. 2
      Boil potatoes in salted water until tender. Mash and add sour cream and salt and pepper to taste.
    3. 3
      Steam green beans until just tender, either over boiling potatoes or in microwave.
    4. 4
      Melt butter in saucepan and add flour. Cook until roux is lightly golden and flour smells nutty. Add stock and thyme sprigs. Bring to a simmer and continue to stir until sauce thickens. Remove thyme stems. Season to taste with salt and black pepper.
    5. 5
      Combine roasted vegetables, diced chicken, corn, green beans and sauce. Place in deep cassarole dish and top with mashed potatoes.
    6. 6
      Bake in 350 oven until bubbling, about 30 minute Place under broiler for 5 min to brown top of potatoes.
    7. 7
      Let stand 5 min before serving.

    Ratings & Reviews:

    • on February 05, 2009

      55

      Very tasty. We especially liked the sauce/gravy. The browned flour gave the dish a great, savory flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Pot Pie With Potato Crust

    Serving Size: 1 (420 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 425.6
     
    Calories from Fat 158
    37%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.9 g
    34%
    Cholesterol 69.4 mg
    23%
    Sodium 319.9 mg
    13%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 6.0 g
    24%
    Sugars 7.9 g
    31%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    fresh thyme

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