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    You are in: Home / Recipes / Chicken Pot Pie With Pepper Biscuit Topping Recipe
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    Chicken Pot Pie With Pepper Biscuit Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Alan Leonetti's Note:

    This is a delicious chicken pot pie with a different kind of topping, and it is VERY EASY to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    INGREDIENTS FOR FILLING

    • 4 cups cubed cooked chicken (Perdue Shortcuts)
    • 1 small red potatoes (cubed)
    • 8 ounces frozen mixed vegetables (carrots, corn, peas, green beans )
    • 1/2 cup onion (chopped)
    • 3/4 teaspoon poultry seasoning
    • 2 (10 ounce) cans cream of chicken soup (Campbell's)

    INGREDIENTS FOR TOPPING

    • 8 ounces refrigerated biscuit dough, thawed in refrigerator (Pillsbury Grands)
    • 1/2 tablespoon butter (melted)
    • 1 teaspoon black pepper

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Line a baking sheet with aluminum foil and set aside.
    3. 3
      If chicken is not already cooked, cook the chicken by sautéing in butter or boiling in water. In a small pot of water, boil the red potato until almost tender and then cut into small cubes.
    4. 4
      In a large bowl, thoroughly combine all ingredients for the filling. Transfer to a baking dish. Cover with aluminum foil and place the baking dish onto the baking sheet. Bake for 1 hour.
    5. 5
      Remove from oven and discard the foil. The mixture should be bubbling. Gently stir mixture to evenly distribute the heat.
    6. 6
      Open can of biscuit dough and arrange over top of baking dish and mixture.
    7. 7
      Brush top of biscuits with melted butter and sprinkle with black pepper.
    8. 8
      Return to oven and continue baking for another 15 minutes, or until biscuits have risen and are golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Pot Pie With Pepper Biscuit Topping

    Serving Size: 1 (466 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 634.1
     
    Calories from Fat 242
    38%
    Total Fat 26.9 g
    41%
    Saturated Fat 7.7 g
    38%
    Cholesterol 120.1 mg
    40%
    Sodium 1703.6 mg
    70%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.6 g
    26%
    Protein 45.0 g
    90%

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