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Next time I'll add about 4 oz of water to the dough straight away. Doing it a tsp a ta time took so long, and so cumbersome that I don't thing I got enough folds in. Also, prolly add another 1/2 cup of broth since it was a tad dry. Still, it was a great hit and I'll do it again.

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pecksnif March 10, 2015
Chicken Pot Pie With Homemade Puff Pastry - Alton Brown