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    You are in: Home / Recipes / Chicken Pot Pie With Flaky Crust Recipe
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    Chicken Pot Pie With Flaky Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    40 mins

    55 mins

    Jtrillich's Note:

    New Spin on Classic Chicken Pot Pie- Can be made with lower Fat ingredients to lighten up dish

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    1. 1
      Oven 375 degrees. Roll Puff Pastry on floured surface into 11 inch round. In skillet heat oil. Cook chicken until it is no longer pink. Add onions, carrots and cook for 5 minutes until tender. Remove from heat add in peas. In a bowl mix all remaining ingredients except egg. Stir this mixture in with the chicken and vegetables. Pour into 9 inch pie plate. Cover with puff pastry allowing it to hang over edge. Cut a few slits in pastry to allow steam to escape. Bake 20 minutes. Brush top with beaten egg and cover the edges of the crust with foil to prevent burning. Bake additional 20 minutes until crust is golden brown. Allow to stand 10 minutes before serving.

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    Nutritional Facts for Chicken Pot Pie With Flaky Crust

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 739.2
    Calories from Fat 422
    Total Fat 46.9 g
    Saturated Fat 13.6 g
    Cholesterol 117.7 mg
    Sodium 706.9 mg
    Total Carbohydrate 50.2 g
    Dietary Fiber 5.2 g
    Sugars 7.8 g
    Protein 29.3 g

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