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    You are in: Home / Recipes / Chicken Pot Pie With Cheese Biscuit Top Recipe
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    Chicken Pot Pie With Cheese Biscuit Top

    Chicken Pot Pie With Cheese Biscuit Top. Photo by Seasoned Cook

    1/6 Photos of Chicken Pot Pie With Cheese Biscuit Top

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Seasoned Cook's Note:

    I have cooked chicken pot pie many times and have finally perfected a recipe which is a success. It has the right consistency and flavor which we enjoy. And now, I'm sharing this easy dish with you!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken breasts in salted water until done. Cool and chop.
    2. 2
      In same water cook onions, celery, carrots and potatoes until almost done, then drain, reserving 1/2 cup of broth.
    3. 3
      In a bowl mix 1/4 cup sour cream (no more) with soup and 1/2 cup broth. Fold in chopped chicken, vegetables and soup mixture. Pour into a 3 quart casserole baking dish.
    4. 4
      Sprinkle cheese over mixture. Open biscuits and separate each in half to make 10 biscuits, a "must do" because I have found they don't get completely done in the middle if left whole. Cover top of casserole with the 10 biscuits pieces.
    5. 5
      Bake at 375°F for 25 minutes until biscuits are brown.

    Ratings & Reviews:

    • on September 23, 2011

      45

      I used mixed veggies and potatoes in the dish. It was easy to make and enjoyed the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2011

      45

      This was a very good chicken pot pie. My husband loved. I omitted the onions and added peas and corn. Very easy too. Will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2010

      45

      This was really good. I followed instructions as is only I added some frozen peas when I mixed everything together and placed in baking dish.

      It surprised me as I normally don't condone using soup instead of a roux for sauces

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chicken Pot Pie With Cheese Biscuit Top

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 548.8
     
    Calories from Fat 263
    47%
    Total Fat 29.2 g
    45%
    Saturated Fat 12.3 g
    61%
    Cholesterol 90.0 mg
    30%
    Sodium 1220.8 mg
    50%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.1 g
    24%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    salt water

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