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    You are in: Home / Recipes / Chicken Pot Pie With Celery Seed Pastry Recipe
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    Chicken Pot Pie With Celery Seed Pastry

    Chicken Pot Pie With Celery Seed Pastry. Photo by **Tinkerbell**

    1/2 Photos of Chicken Pot Pie With Celery Seed Pastry

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    tonyp063's Note:

    Source: Betty Crocker's cookbook. This is always a favorite and pretty simple. I've cooked this for years every year following our Thanksgiving turkey gorge. After the big meal, I cook the bird down in a huge stew pot to get all the meat off the bone (skimming fat off as needed). Then I add some veggies and lentils to make turkey soup. Any leftovers from that can go into the pot pie. 3 different ways to eat leftover turkey, and nothing gets wasted!

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    Ingredients:

    Servings:

    Units: US | Metric

    Pastry dough

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Heat margarine over low heat until melted. Blend in flour, onion, paprika salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
    3. 3
      Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
    4. 4
      Stir in chicken and frozen vegetables; reserve.
    5. 5
      Prepare Celery Seed pastry.Cut shortening into flour, celery seed and salt until particles are size of small peas. Sprinkle in water, 1 Tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Gather pastry into ball.
    6. 6
      Roll 2/3 of pastry into 13-inch square on lightly floured cloth-covered board. Ease pastry into square pan, 9x9x2 inches; pour chicken filling into pastry-lined pan. Roll remaining dough into 11-inch square; place over filling. Roll edges under; flute. Cut slits in center to allow steam to escape.
    7. 7
      Bake, uncovered, in 425 degrees F oven until crust is brown, 30 to 35 minutes.

    Ratings & Reviews:

    • on April 12, 2011

      55

      MUST READ! There is an error in this recipe. This is an original Betty Crocker recipe from way back. I use it all the time and I LOVE it!!!! It is supposed to say 2/3 cup plus 2 Tbsp shortening for the crust (not 1/3cup). That is why "Tinkerbell" had a hard time working with the crust.
      The celery seed is what makes this recipe. It is amazing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2010

      55

      Oh my gosh! This is serious comfort food! I love celery seed & use it a lot but it's rarely called for as an ingredient. I loved that it was the star of the show here. I was going to rate 4 stars because for some reason the dough was difficult to work with. Not too dry yet not quite pliable enough, but the end result is far above a 5 star! The smoked paprika doesn't overpower any of the other ingredients, but adds just enough of it's smoky flavor to add dimension to the filling. My entire family loved this recipe, including my toddler who ate an entire serving! I made it just as directed except I used a deep dish pie plate instead of the 9x9 square. Thanks for posting this recipe, tonypo! Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Pot Pie With Celery Seed Pastry

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 645.0
     
    Calories from Fat 383
    59%
    Total Fat 42.5 g
    65%
    Saturated Fat 10.5 g
    52%
    Cholesterol 38.8 mg
    12%
    Sodium 1036.5 mg
    43%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 3.1 g
    12%
    Sugars 0.6 g
    2%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    self-rising flour

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