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I got this from the Rachael Ray TV show site. I changed the topper to Paula Deen's biscuit recipe because it is so yummy. If you want to save yourself a lot of work buy the rotisserie chicken at the grocery store and sub in good store bought stock. I doubled the recipe for Christmas dinner and served 8 with tons of leftovers. I made this in individual ramekins for Christmas dinner with Roasted veggies on the side
Units: US | Metric
Serving Size: 1 (729 g)
Servings Per Recipe: 4
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