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1/7 Photos of Chicken Pot Pie with Biscuit Crust
This is a combo of my Chicken Pot Pie filling and my mother in-law's Biscuit Style Crust. They go together fabulously. This is awesome with a double crust, but if you are watching your fat intake, it is also yummy with just a top crust. Also, the homemade gravy is wonderful, but if you have leftover gravy or prefer to use canned or jarred, this is even easier. Enjoy!
Units: US | Metric
Serving Size: 1 (246 g)
Servings Per Recipe: 6
The following items or measurements are not included: