44 Reviews

This was great. I have been experimenting, and rather than the chicken broth going after the fact. I stewed the chicken in the broth (50% broth and 50% water), and then cut the chicken up. It made the meal 100% richer. Just a thought to improve upon your perfect recipe. Thanks

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pmsenty January 16, 2010

Very great CPP, it was a hit with my kids and I. Fiance just did not like it because of the peas, haha.

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BruntBeauty November 13, 2009

This is a great recipe. Next time I will not add any pepper to the gravy and let people add their own to their liking.

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kelnumbr17 October 27, 2009

This was pretty good, but the crust was a little overwhelming, and I think it could have used a little bit more meat flavor. I guess that's just my preference though. I made it with a double crust, and I think it was a bit too much. If I make this again, I will probably only use one crust. I am thinking about keeping the filling recipe around to make my own homemade Hot Pockets. Thanks!

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Ransomed by Fire July 23, 2009

Very good and easy!! I made 2 different versions of chicken pot pie and the kids loved this one. I changed up the crust a little. I used the crust from this recipe on the bottom and a storebought pie crust on top and it was wonderful. I used a can of veg-all instead of the peas and carrots and we loved it.

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Queenofcamping June 29, 2009

This was really good! I loved that it was a made from scratch recipe with no cream of anything in it. It was very easy to make. I will make this again!

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Made from scratch June 22, 2009

Thanks for this recipe. The filling is awesome, definitely 5*, but I found the crust to be just okay. I will be making this again, but with a different crust. Thanks for sharing.

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*****Sandy November 18, 2008

I loved this recipe! It was realy easy to make and it tasted wonderful. I had to make a couple of small adjustments due to what was one hand. I used cream of chicken soup and skipped the broth, milk, butter and flour mixture, and added garlic powder, onion powder. When cooking the chicken I seasoned it with a little creole seasoning. I also used a bag of corn, carrots and green beans instead of the peas and carrots and added a large chopped up cooked potato. I loved this and will be making it again!

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rebellemichelle September 29, 2008

This was absolutely fabulous! I added about a half a cup of medium shredded cheddar cheese to the crust recipe and I added a little over a half a teaspoon of poultry seasoning to the chicken. So awesome, thanks for sharing!!

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alkaloidqueen September 17, 2008

This was really good =) The perfect recipe to help use up frozen chicken. I only gave it a four becuase while i thought it was great and am throughly stuffed and it is SO much cheaper to make then store bought... my one year old is currently using her spoon to spoon out water from her cup instead of eatting the pot pie, so i don't think she likes it xD LOL what does she know anyways?

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xena i am June 16, 2008
Chicken Pot Pie with Biscuit Crust