Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Pot Pie With a Twist! Recipe
    Lost? Site Map

    Chicken Pot Pie With a Twist!

    Chicken Pot Pie With a Twist!. Photo by cfletcher

    1/1 Photo of Chicken Pot Pie With a Twist!

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    cfletcher's Note:

    I've searched for a chicken pot pie that had a bit more flavour, couldn't find one so I made this last night. I have to say that it had a very nice flavour and texture. The secret is adding mustard! Hope you enjoy it as much as we did !

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a pan over medium heat.
    2. 2
      Add salt and pepper to the chicken.
    3. 3
      Fry on medium or lower until cooked through. You might have to reduce the heat so that the chicken will NOT brown - just cook.
    4. 4
      While the chicken is cooking slowly, chop the onions and celery.
    5. 5
      Add onions and celery to the same pan as the chicken
    6. 6
      Cover the chicken and vegetables so that they become tender.
    7. 7
      While this is cooking, chop the potatoes and carrots - cubed.
    8. 8
      Boil potatoes and carrots until fork tender.
    9. 9
      Add frozen peas about 5 minutes before the potatoes and carrots are done.
    10. 10
      In a separate bowl, mix chicken soup, milk, chicken boullion and mustard -- consistency should be loose (you might have to add a bit more milk to make it a sauce).
    11. 11
      Drain vegetables and add to a large casserole dish.
    12. 12
      Remove chicken and chop into bit size pieces - add to casserole.
    13. 13
      Add softened onions and celery on top of casserole.
    14. 14
      Pour soup mixture on top of casserole.
    15. 15
      Roll out pie dough on top of casserole.
    16. 16
      Bake at 350 F for 35 - 45 minutes until pie dough is golden brown.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on December 16, 2009

      55

      Excellent! Wanted even more spice so i added yellow curry to the mustard. MMmmm spicy delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2009

      55

    Advertisement

    Nutritional Facts for Chicken Pot Pie With a Twist!

    Serving Size: 1 (545 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 635.1
     
    Calories from Fat 247
    38%
    Total Fat 27.5 g
    42%
    Saturated Fat 7.6 g
    38%
    Cholesterol 56.6 mg
    18%
    Sodium 910.5 mg
    37%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 8.8 g
    35%
    Sugars 7.3 g
    29%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    coarse grain mustard

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites